It’s a great time of the year when rice harvest begins. One of our favorite parts of harvest is the aroma of a freshly-harvested rice field. Maybe it has something to do with the bran or bran oil on the rice grain where the aroma is released in part by the harvest process. Whatever it is, it is earthy with a mildly sweet overtone. At least to many, the aroma is comforting. Have you driven the backroads at rice harvest time, rolled down a window and breathed in the sweet smell of harvested rice?
Big bird
Photo taken by Conservancy staff at a Conservancy preserve, 2025. With this article is a photo of a Great horned owl (Bubo virginianus) in flight. It’s on one of the Conservancy’s marsh complexes. While the Conservancy has prepared the preserves mostly for the benefit of the Swainson’s hawk (Buteo swainsoni), …